Served with Curry Mayo

Your choice of toppings: Red Wine Shallots, Spicy Sriracha, Gin Oasis

Peri-Peri Signature Sauce & Sourdough Bread

Oyster Sauce, Avocado & Pomegranate

Served with a Curry Mayo

x Seared Scallops, Passionfruit Sriracha Butter & Peach Salsa

Served in a Creamy White Wine Sauce & Bacon

Olive Oil, Parsley, White Wine

Tuna Tartare; Beetroot & Gin Cured Salmon; Pickled Anchovies; Lobster Tail; Salt & Pepper Squid; Cold Octopus Vinaigrette

Lobster Tail, King Prawns, Mussels, Sweetcorn, baby potato served in a creamy Cajun peri-peri sauce

200g Sirloin Steak, Tenderstem Broccoli & Grilled King Prawns

Whole Lobster Tail & Sirloin Steak