Tooting Menu
Maldon Oysters
Fancy some toppings for your Oysters, + £1: Red Wine Shallots, Gin Oasis, Spicy
3 – £9.5 / 6 – £17 / 12 – £27
Biltong snack plate
Home made biltong & spices served with nocellara olives
£8.5
Sea
Crab Bun
Tempura soft shell crab, pickled carrot & kohlrabi, coriander, spring onion, spiced mayo, oyster dressing
£15.50
Grilled King Prawns
Marinated in chilli oil, pickled samphire, served on toast
6 – £13 / 12 – £22
Coconut Battered Fish
Spicy Mango Chutney
£15
Lobster & Crab Mac N’ Cheese
Lobster,Crab,Bechamel Sauce & Crab Claw
£19.5
Cream Mussels
£15
Thyme, Cider Cream Sauce
Seafood Boil
(Serves 2)
Lobster Tail,Mussels,Prawns,Scallops,Potatoes, served in a Cajun Peri-Peri Sauce
£52
Warm Shellfish Platter
Whole Coconut Battered Fish, Lobster tail, Prawns, Salt & Pepper Squid
Garden
BBQ sweetcorn lollipops
£6.50
Tender stem Broccoli
£7.50
Grill
Surfboard Platter
Grass fed Rib-eye steak, king prawns, mussels & battered fish
Lobster & Steak
200g Flame-Grilled Sirloin Steak & half a Lobster Tail
£49
Surf & Turf
200 g Flame Grilled Sirloin Steak, king prawns & Broccoli
King Surf & Turf
400 g Flame Grilled Sirloin Steak, king prawns & Broccoli
£32/£46
Sides
Beef Dripping Chips
Served with Vinegar Powder
£5.5
Parmasan & Aromat Chips
Vanilla Ice Cream, Toffee Sauce, Confit Ginger
£6
Biltong Loaded Chips
Homemade Aged Beef Biltong, Cheese, Beef Jus
£8.5
Nocellara Olives & Sourdough Bread
£4.5
Desserts